Caysea - LOL givin' you a big ol'
and I'll try to find you some guy approved cheerleaders for your next milestone, OK??
Hello Louise!! My canning expertise, which really cannot possibly be classified as expertise, extends ONLY to tomatos. It's hard to mess them up due to the acidity in tomatos. I think I will need at least a couple of sober years under my belt before I graduate to something like...let's see here....green beans or anything.
DG