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03-19-2008, 03:39 AM
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lentil pate sounds tasty- I also have a smoked salmon pate (store bought at a specialty store) which is yum yum.
I have also been making a mushroom pate for years- stole the recipe from a friend- if anyone wants it i will dig it out. It is AWESOME 
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Sunny days, sweeping the, clouds away. On my way, to where the air is sweeeet!!! Can you tell me how to get, how to get to......LOL 
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03-20-2008, 02:39 PM
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Confession time: the only meat thing I ever long for (after giving it all up 15 years ago) is my late mother's chicken-liver pate' spread. Full of butter, brandy, spices---SO wonderful on a thin slice of baguette, with thin-sliced sweet pickles. She only served it at Christmas parties, and even as a child I loved it. I used to make sandwiches with the leftovers! My brother and sister hated it, but Daddy and I would pretend to fight over it...
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Jane Jane
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