Another mushroom pate recipe

[happycamper68]

I promised Determinator this, it is YUM YUM:

Preheat oven too 400 degrees

4 tbs butter
3 cups chopped onion
1lb mushrooms, coarsely chopped
1/2 tsp salt (or more if you like)
1 tsp dry mustard
1/2 tsp dill weed
black pepper to taste
cayenne to taste
3 tbs white wine (or chicken broth)
1/4 cup wheat germ
8 oz. cream cheese (I have used low fat)
1lb. ricotta cheese ( also have used low fat but the first time i did not)
paprika and chopped parsley to decorate the top

1)In large skillet, cook onions in butter over med heat, stirring occasionally

2)After 5 min, when onions are soft, add mushrooms, salt, dry mustard, dill weed, pepper, and cayenne. Stir well and cook uncovered over moderate heat, stirring here and there, for another 5 min.

3)Add the wine (or broth) and stir. Cook for another 5 min. ( FYI I have never used broth)

4)Sprinkle in wheat germ, stirring mixture as you sprinkle. Stir and cook 1-2 minutes more, then remove from heat.

5)Cut cream cheese and blend into hot mixture

6)Puree mixture in food processor. Transfer into large mixing bowl, and whisk in ricotta.

Bake in buttered casserole dish or 2 loaf pans (I use loaf pans). Butter the loaf pans, then line them with buttered waxed paper and pour in the mixture. Bake at 400 degrees for 1 hours 15 minutes (I think it may take longer, check it as you go).

Chill before serving and sprinkle paprika and chopped parsley on top. YUM!!!!!!!!!!!!!!!!!!!!!

[lushy]

Very excited to try this. Thanks for posting and nice to see you again!

[luCKy]

Too many fucking steps

[soccermom]

Lots of fucking steps, but I'm going to make it. Sounds yummy.

[sammys]

Sounds good any recomendations on crackers to serve it with, and am so glad to see you.


Sammys

[happycamper68]

It sounds worse than it is!!! I promise!

[happycamper68]

You can use Carr's crackers or little toasts that they sell. No RITZ!
Wheat thins are ok too.

Duck don't be such a pain in the f-ing butt.