Delish Mushroom Pate

[soccermom]

1 c. chopped walnuts
3 Tbsp olive oil
1 small onion, chopped]
1 clove, diced
1/2 pound chopped mushrooms
1 Tbsp. dry wine (I substitued red wine vinegar or just omit)
black pepper to taste
1 Tbsp tamari or soy sauce
1/4 c. Parmesan cheese
1 tbsp minced parsley

Toast walnuts in skillet at 250 degrees oven bake. Set aside.
Heat oil in skillet over med. heat an saute onion until soft. Add mushrooms and continue to saute to desired textrure. Drain excess liquid from pran.. Transfer to food processor --add nuts and remaining ingredients and process until smooth. Garnish with more parsley and serve with raw veggies or crackers.
You'll love this!

[lushy]

I am so going to make this this week!!

[lorisunshine]

Thanks Soccer,
that sounds delicious.
L

[luCKy]

Thanks Soccer for being the voice, or fingers in this case, of pate reason! This sounds yummy and I just might try it too.

[soccermom]

oops..should have been 1 and 1/2 lbs. chopped mushrooms.. My bad!

[Helensback]

NOW you did it!

[lushy]

Gee thanks SM. Now I can never trust another one of your recipes.

[soccermom]

Hey, if Lucky is actually going to attempt to cook than she'll just think she messed up the recipe and more power to me.

[luCKy]

Well, shit. I was going to make this with the CORRECT recipe Thursday night when I have my friend over for dinner but then I saw the cheese in it. She has/had cancer and her doc put her on the Blood Type Diet and she cannot have cheese, tomatoes, or root vegetables. I think we will have lentil soup in stead. Damn.

[Determinator]

Soccermom, that looks awesome thanks! even as a meat eater the thought of what actually might be in store bought pate is enough to give me the creeps.