 |
 |
|
Welcome to My Way Out ! We’re glad you found us. Please remember this forum does not replace medical advice. We urge to you seek professional help, especially if you are experiencing symptoms of alcohol withdrawal. Look here for information about what to expect based on how much you're drinking. We hope you will register as a user in our forum and take advantage of the many rich resources here. Join our community today! It's fast, simple, anonymous and absolutely free!
|
| Advertisement | |
|
|||||||
| Register | Blogs | FAQ | Members List | Calendar | Mark Forums Read |
 |
|
|
LinkBack | Thread Tools | Display Modes |
04-13-2008, 04:50 PM
|
||||
|
||||
Miso Happy Salmon
ok, this is so easy that its ridiculous:
take a nice piece of salmon and put on a heavy slather of miso (I used white miso in this case). Then pan fry the salmon to medium rare and that's it. it will develop the most lovely crust. note: if you overcook salmon to the point that it is dry, you will go to hell!!!! it's just wrong! ....a-hem... I like to put this on a bed of arugula scattered with a few chopped tomatoes, green onions, maybe some daikon radish. dressed with a lime/wasabi/soy vinaigrette and you are good to go!
__________________
Know Thyself The Oracle 
|
|
04-13-2008, 05:06 PM
|
||||
|
||||
|
Really, it wasn't too salty? I love miso and will try this.
__________________
I'm really easy to get along with once people learn to worship me
|
|
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
