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04-06-2008, 11:46 AM
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Veggie Bake
You can use any veggie just use all fresh. Make sure oil gets on all veggies.
I used carrots, onion, asparagus, green beans, sweet potatoes. 1/4 - 1/2 c of olive oil with 4 -5 garlic cloves chopped fine. Bake for 1 hr. I made this many different ways. Good with reg potatoes too, hubby likes it better that way. Soooo good! Bonnie
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If you change the way you look at things, the things you look at begin to change. 
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05-03-2008, 02:15 PM
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Oh yeah, agreed- roasted veggies rule.
I use red onion, asperagus, summer squash, zucchini.... it's from one of the South Beach cookbooks, so super low carb and the kids love it too!!! Skoots
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"I have not failed - I have just found 10,000 ways that won't work"- Thomas A Edison
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