Coarsely chop all the onions, and slice all the peppers (don?t forget to peel the peppers).
Add the cider vinegar, light brown sugar, both mustards, caraway and turmeric (everything except the onions/peppers, cornstarch, salt, and pepper) to the saucepan.
Heat that stuff over medium heat until it simmers nicely.
Add in everything that?s left except the corn starch mixture (and the salt and pepper, that goes last).
You?ve gotta stir it quite a bit.
Once it has reduced a bit (10 - 15 min or so, depending on your heat and whether you burned it because you didn?t stir enough) mix in the cornstarch mixture (give the mixture a quick stir before you add it, to keep it from clumping when you put it in the hot yummies).
Cook that for a couple of minutes, then finish it with any salt and pepper.
That?s it.
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