Cilantro Lime Pork Tacos

[hippie37]

Heat a large nonstick skillet over medium-high heat. Sprinkle pork with salt and black pepper. Add oil to pan. Add pork, and saut? 4 minutes or until browned. Remove pork from pan; place in a bowl. Add onion and jalape?o to pan; saut? 5 minutes or until tender. Add broth; reduce heat, and simmer 1 minute, scraping pan to loosen browned bits. Stir in tomato; simmer 2 minutes. Return pork and accumulated juices to pan. Stir in cilantro and lime juice; cook 1 minute or until pork is done. Heat tortillas according to package directions. Spoon 1/2 cup pork mixture into each tortilla; roll up.

[Cinders]

Cilantro Lime Pork Tacos

Uh, Yum!!

I am going to make this this week, too.

It falls right into my hubby's nutritional requirements and mine.

(I might omit the tortillas for his sake.)

Thanks, Hippie!!

Love,
Cindi
XXXV

[Determinator]

Cilantro Lime Pork Tacos

I can tell you right now as I gaze into my culinary crystal ball...it's yummy!

Cindi you can use romaine lettuce leaves for shells (you probably already do that)

[LVT25]

Cilantro Lime Pork Tacos

Thanks Hippie--I'm going to try this out also!