Barley Salad with Fresh Mint

[Prest4time]

In a saucepan, combine water and barley. Bring to a boil and reduce heat to love and simmer until tender (about 40 to 45 minutes). Drain barley and set aside.
Place green onions, red pepper, parsley, basil and mint into a large bowl. Toss in the cooked barley.
In separate small bowl, whisk together the oil, minced garlic and lemon juice. Season to taste with salt and pepper, then toss into barley salad and combine well. This is best served cold in my opinion, but room temp is fine too.

[lorisunshine]

Barley Salad with Fresh Mint

Prest,
Thanks for the recipe. It sounds mouth watering because I really love barley.
There is just one small problem, I don't have that setting on my stove. I guess US manufacturers are way ahead of us once again........please translate...........LOL.
Lori.:H

[Prest4time]

Barley Salad with Fresh Mint

:H:H:H

I am assuming you are referring to the "reduce heat to love" part of the instructions? I had no idea what you were referring to until I went back and re-read it! Well.... obviously I meant to say reduce heat to "low".

We should change the stove dials..."scorching hot love" would be "high", and "we havent spoken in two days" would be low?

Well, you get the drift on the Barley salad I suppose.

[LVT25]

Barley Salad with Fresh Mint

This sounds really good, Prest. Your typo and following replies brought a smile. Thanks!

[IAD]

Barley Salad with Fresh Mint

Here's a new salad...
Barley, Hopps, yeast.....spring water....Opps...I think that's my old beer recipe, sorry ! LOL IAD !

[LVT25]

Barley Salad with Fresh Mint

:H:H:H:H:H