slice the meat fairly thinly and throw in a bowl.
add the following for marinade:
good slosh of ginger ale (I like Reeds "extra ginger")
slosh of soy
crapload of smashed and minced garlic
1 teaspoon seasame oil (holy snot...a measurement!)
bout 1 tablespoon of peanut oil
as much chili as you think you are willing to deal with the
next day.
Marinate for at least an hour.
skewer and grill on very hot grill. drizzle the remaining
marinade on as it's grilling a couple times.
eeeeeeasy!
add the following for marinade:
good slosh of ginger ale (I like Reeds "extra ginger")
slosh of soy
crapload of smashed and minced garlic
1 teaspoon seasame oil (holy snot...a measurement!)
bout 1 tablespoon of peanut oil
as much chili as you think you are willing to deal with the
next day.
Marinate for at least an hour.
skewer and grill on very hot grill. drizzle the remaining
marinade on as it's grilling a couple times.
eeeeeeasy!
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