toss in a couple large chunks of butter.
then lay down the potato slices nicely.
salt and pepper
put on a lid and let the potato cook gently for a couple
minutes.
then add craploads of smashed and chopped garlic, and the
asparagus and the eggs.
more salt and pepper.
put lid on and gently cook til egss are barely set up.
remove from heat and flip over onto a plate.
at this point I put it in the fridge for about 4 minutes to
help it set into a nice consistency and cool down.
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