Whats for breakfast

[Determinator]

while a 7" (or so) pan is heating up:

toss in a couple large chunks of butter.

then lay down the potato slices nicely.

salt and pepper

put on a lid and let the potato cook gently for a couple
minutes.

then add craploads of smashed and chopped garlic, and the
asparagus and the eggs.

more salt and pepper.

put lid on and gently cook til egss are barely set up.

remove from heat and flip over onto a plate.

at this point I put it in the fridge for about 4 minutes to
help it set into a nice consistency and cool down.

[Determinator]

Whats for breakfast

Ta da!!! Attached files [img]/converted_files/508768=3383-attachment.jpg[/img]

[lushy]

Whats for breakfast

That sounds tits! Love the potato crust.

[lushy]

Whats for breakfast

Is there a scientific reason for putting it in the fridge for four minutes versus say five or six minutes? I eagerly await your reply.

[Determinator]

Whats for breakfast

4 minutes is approved by "Dr Dets culinary institute for illogical collusion and inexplicable modality"

6 minutes is just crazy. puleez!

[lushy]

Whats for breakfast

Thank you. I will proceed to make it and set my timer.

[brittzak]

Whats for breakfast

I am gonna make this one, sounds yummy

[Noelle]

Whats for breakfast

This would be good if you didn't put the devil's spawn of asparagus in it. :P

[SKendall]

Whats for breakfast

Thanks D. I love the spanish torilla recipe, but tomorrow we will have left-over quiche, because I paid $19.95 a pound for gruyere cheese. Lordy, when did it get that expensive?

Love,

Hilary