Heat oil in large skillet over medium heat. Saute onions until soft. Stir in garlic and saute about 1 minute. Add tomatoes and cook until they begin to soften. Stir in wine (or chicken broth), olives, capers and red pepper flakes. Heat to a simmer.
Place sea bass into sauce. Cover, and gently simmer for 10 - 12 minutes, or until fish flackes easily with a fork. Transfer fish to a serving plate and keep warm.
Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.
Place sea bass into sauce. Cover, and gently simmer for 10 - 12 minutes, or until fish flackes easily with a fork. Transfer fish to a serving plate and keep warm.
Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.
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