Using a large bowl, beat evaporated milk until firm peaks form (about 8-10 minutes).
Gradually add sugar beating well between each addition so sugar is dissolved.
Add gelatine slowly and mix well.
Pour into 2 litre container with lid and freeze until set.
PS: You don't need to re-beat. This takes only a couple of hours to set until ready to use. Very light and creamy. Have a taste before pouring into containers and add more vanilla essence if you think it is necessary. Other flavours may be substituted if you prefer.
Gradually add sugar beating well between each addition so sugar is dissolved.
Add gelatine slowly and mix well.
Pour into 2 litre container with lid and freeze until set.
PS: You don't need to re-beat. This takes only a couple of hours to set until ready to use. Very light and creamy. Have a taste before pouring into containers and add more vanilla essence if you think it is necessary. Other flavours may be substituted if you prefer.
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