Cottage pie with mustard mash

[cymru]

preheat oven to 180, gas 4
peel and quarter 4 baking potatoes and boil in salted water until tender
Meanwhile, heat 1 tbspoon of olive oil in a pan and fry 2 onions, peeled and diced, until tender. Add the beef mince and cook, stiring. Once cooked through, season with salt and pepper and add 250 ml of beef stock, made with the one cube.
Drain and mash the potatoes, adding one tbspoon mustard(optional) and 100ml semi skimmed milk. Place the mince mixture in an ovenproof dish, cover with mash and cook in the oven for 20 mins until the pie is piping hot throughout and the top is golden.
Meanwhile, steam 2 courgettes, sliced, and serve alongside the pie

[New Day]

Cottage pie with mustard mash

Question Cymru --- where do the 3 carrots fit in? ... and what are courgettes?

[cymru]

Cottage pie with mustard mash

Oh yer, you chop the carrots into small slices and add to the mince. Opps. Courgettes are a veg. They look like a cucumber?

[Heavenly]

Cottage pie with mustard mash

courgettes are also called zucchini and are small/baby marrows... cymru you could use the mince mixture to stuff a halved, peeled and scooped out marrow - bake until soft then slice in rings and serve with gravy and roast veg of choice - lovely