Rustic sausages with grape/balsamic reduction

[Determinator]

first brown the sausage in a saute pan.

then throw a couple handfuls of whole red grapes and
about a cup of balsamic vinegar into the pan and set the
pan in a very hot oven. (450 degrees or so).

the grapes will pop then reduce along with the balsamico.

after it's mostly reduced, cut the sausage and put on a
warm plate along with some fried polenta. scrape the
grape/vinegar reduction into a blender with a good chunk
of cold butter, add S&P to taste and blend to form a
smooth rich sauce. Pour onto the sausage and fried
polenta and garnish with rosemary sprig. welcome to
Tuscany!!!!

[IAD]

Rustic sausages with grape/balsamic reduction

Det. having that KRAP Sign that close to your Recipe does'nt make it that inviting . Ha! It does sound really good though.......( Have question.....what does rustic mean in this dish ? Not rust I'm sure Ha! IAD )

[Determinator]

Rustic sausages with grape/balsamic reduction

LOL! good Krap fido!

rustic. like old world country style. not fancy or pretentious.

[A Work in Progress]

Rustic sausages with grape/balsamic reduction

that sounds absolutely FANTASTIC!!! Det you have great taste in food! I would never have thought of putting the grapes in with the sausage and roasting them!

wip

[cymru]

Rustic sausages with grape/balsamic reduction

I like it Det. Def try this one!