Combine sugar and water, stir till dissolved then add pomegranate, stir, and rest it at room temperature.
Heat BBQ to medium, cut cheeks from mangoes and brush the cut sides with melted butter.
Cook cut side down 3-4 minutes or till golden.
Place on plate, drizzle with sauce and sprinkle with pomegranate seeds.
Heat BBQ to medium, cut cheeks from mangoes and brush the cut sides with melted butter.
Cook cut side down 3-4 minutes or till golden.
Place on plate, drizzle with sauce and sprinkle with pomegranate seeds.
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