Put a little more enchilada sauce on top of torts.
Add a layer of hamburger mix.
Add a layer of shredded cheese. I like Monterey Jack/cheddar. Or "mexican blend".
Add a layer of corn torts.
Repeat layers until you have about a 40# casserole.
I end up with a layer of flour torts, sauce and cheese on top. Any combination of tortillas can be used.
Bake at 350 degrees for about 30 minutes or a few hours in the crockpot. The sauce will soak into the torts and the cheese just needs to melt.
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