Seed the pomegranate, place seeds in 2 cups water and mash gently, you only want them to soften, not be crushed. Bring water to a boil and then lower to a simmer. Let simmer 30 minutes, adding small amounts of water when necessary. You will know you are done when the water is a dark red and the pomegranate seeds are clear. Strain as to remove all of the non-liquid parts. Add to one gallon of ice tea.
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