1. Heat the oven to 375 degrees. Cook pasta as directed on package, adding spinich to the boiling water for the last 1 minute.
2. Cook and stir chicken and basil in a large nonstick skillet on medium high heat for 3 minutes. Add spaghetti sauce and tomatoes; bring to a boil. Simmer 3 minutes or until chicken is done. Stir in Neufchatel cheese.
3. Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzeralla cheese. Spoon into a 2 quart or 8 inch square baking dish.
4. Bake 20 minutes. Sprinkle with remaining cheeses and bake another 3 minutes.
NOTE: I made the entire dish in the skillet on the stove top since my oven was being used for something else. I poured the pasta into the skillet with the chicken and sauce and let simmer, then added the additional cheeses on top to melt - didn't matter much cause family just mixed it all together anyways and not putting it in the oven did not dry it out......very very tasty, and so easy and quick!
2. Cook and stir chicken and basil in a large nonstick skillet on medium high heat for 3 minutes. Add spaghetti sauce and tomatoes; bring to a boil. Simmer 3 minutes or until chicken is done. Stir in Neufchatel cheese.
3. Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzeralla cheese. Spoon into a 2 quart or 8 inch square baking dish.
4. Bake 20 minutes. Sprinkle with remaining cheeses and bake another 3 minutes.
NOTE: I made the entire dish in the skillet on the stove top since my oven was being used for something else. I poured the pasta into the skillet with the chicken and sauce and let simmer, then added the additional cheeses on top to melt - didn't matter much cause family just mixed it all together anyways and not putting it in the oven did not dry it out......very very tasty, and so easy and quick!
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