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View Full Version : Maple-Garlic Marinated Pork Tenderloin



petpeeve
October 30th, 2008, 09:35 AM
1. Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shall dish (or a plastic bag) and coat thoroughly with marinade.

2. Cover, then chill in the refrigerator at least eight (8) hours, over overnight.

3. Preheat grill for medium-low heat.

4. Remove pork from marinade and set aside. Transfer remaining marinade to a small saucepan and cook on the stove over medium-low heat for 5 minutes.

5. Brush grate with oil and place meat on grate (I also used aluminum foil). Grill pork, basting with reserved marinade for approximately 15-25 minutes, or until interior is no longer pink.

Avoid using high temperatures as marinade will burn (I can attest to that).