Brown pork in vegetable oil while broiling tomatillos and peppers under broiler. When pork is browned set aside. In same pan add a little more oil and sautee onion and garlic, then add chicken stock, cumin, oregano, bay leaf, pork and broiled peppers (chopped). Add salt and pepper to taste. Bring briefly to boil and then turn to simmer for 1/2 hours covered and then remove lid for last 1/2 hour, at this point you can add the lime and cilantro. I serve this over rice using the rest of a can of chicken stock as part of the liquid.
As a second day leftover, you can remove the pork, reduce the liquid and serve inside tortillas.
As a second day leftover, you can remove the pork, reduce the liquid and serve inside tortillas.