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Creamy Chicken Pasta
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Creamy Chicken Pasta
In large fry pan melt butter, add onion and cook over high heat until translucent, (2min). Add chicken strips cook until pink is gone, move it all around so it doesn't burn. Lower heat to med. add mushrooms and cook them for about 3min. Again striring occasionally so nothing burns. Add the heavy cream let it boil, then simmer for about 7 min. until mushroom are nice and tender. Add peas and heat thru. Let it cool down for a little bit (it will thicken as it cools) pour over pasta.:teeter:JAMMS
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