ginger. for some reason you don't see them together
much but they are great friends!
throw a whole bunch of fresh mint in the blender, add a
couple tablespoons of grated ginger, a crapload of fresh
garlic, salt & pepper and while that is blending add olive oil
until the desired consistency is achieved. Then taste and
add citrus juice until happy. Then add a sweetener if
desired. I have used maple syrup or agave nectar in the
past to great result. Bear in mind it won't taste right until
it's sat for a good half hour or better.
this is fabu on chicken, pork, even tofu!
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