Lemon Syrup sponge cake

[Angelcakes]

Combine butter, flour, sugar, eggs, milk & lemon rind in a bowl - mix well.
Spoon mixture into prepared ring tin.
Bake in preheated oven at 175C.
Cool in tin for 10mins then onto a cake rack.
Mix lemon juice & 1 tblspn sugar together until sugar disolved.
Pour lemon/sugar syrup over the cake while it's still warm.

[peacenik]

Lemon Syrup sponge cake

yum!

[tawnyfrog]

Lemon Syrup sponge cake

I made this first thing this morning and just ate some for lunch. It's GREAT!!!!!

Note: I used 1/2 cup Greek yoghurt instead of milk and dusted with icing sugar. Very tasty. Thanks.