Roasted Squash Sooup

[greeneyes]

roast the squash - cool & scoop out insides. you need about 3 cups
puree squash w/ water or stock.
combine in kettle (I use crock pot on low) w/ orange juice.
saute onion & spices until onion is soft.
add mushrooms & garlic, cover & cook 10 minutes.
add saute(scrape to get all those tidbits!) to squash & heat gently. (lengthy simmering matures flavors)
correct seasoning & add lemon juice if desired
serve topped w/ yogurt & toasted almonds

[peacenik]

Roasted Squash Sooup

i love the moosewood cookbooks, they remind me of my mama!

thanks for the yummy recipe...i'm going to try it with butternut squash.