Vegan Taco Soup (by request)

[lucky 2.0]

1 c onions, chopped
1/2 c celery, sliced
1 med garlic clove, minced
1 T olive oil
1 c vegetarian burger, frozen
1 can kidney beans (15 oz)
1 can black beans (15 oz)
1 can vegetarian chili beans (15 oz)
1 can tomatoes, diced and unsalted (14.5 oz)
1 can corn, undrained (15 oz)
1 can green chilies, chopped (4 oz)
1 can vegetable broth (14.5 oz)
1.5 c water
1/2 c instant brown rice uncooked
1/2 packet taco seasoning
1 bag tortilla chips, unsalted
1 package SoyaKass Cheddar cheese (12 oz)

In large pot, saute onion, celery, and garlic in oil. Add burger and satue until lightly browned. Add canned beans, tomatoes. corn, chilies, and simmer 10 min more, Break about 6 chips for ea serving and place in the bottom of ea bowl before spooining soup in. Shred soy cheese and sprinkle desired amt on top before serving. Yield: 14 cups

[Bloo Eh?]

Vegan Taco Soup (by request)

LuCKY you are the current recipe Queen.

I have copied all three of your recent recipes and they will be going into the Bloo Book of Recipe Wonderment, tuit suite.

[Bloo Eh?]

Vegan Taco Soup (by request)

Taco Soup Update -

LuCKY, this turned out really well but I had to make a few modifications to suite my pantry...

For veg burger, Frozen - I used minced beef... from an organic, vegetarian cow, of course

For black beans - I used chick peas

I didn't put in veg chilli beans because I don't know what they are.

I used 2 cans of tomatoes

I used 3 red chillies instead of can of green ones.

Also, I added the packet of taco seasoning into the mix while simmering.. was that what was meant to happen?

I put 1 cup of cooked brown rice in at end along with some salt and pepper.

As for the SoyaKass Cheddar, I will just use ordinary cheddar when it comes to serving up tonight.


I have enough of this to feed 36 hungry sheep shearers.

Do you know if it freezes well?

Come on LuCKY. Get out of bed and tell me what I need to know. Lushy, text her or something.