Crumbled Oysters

[4lovingme]

1. In a small saucepan, melt 2 tablespoons of butter; add garlic and crumbs. Saute until golden brown. Stir in parsley.
2. Preheat oven to 450. Spread two thirds of bread mixture into shallow baking dish. Arrange oysters in one layer. Mix remaining crumbs with Parmesan and Tabasco and sprinkle on top of oysters. Dot oysters with remaining butter.
3. Bake for 15 minutes. Garnish with lemon. Serve hot with toothpicks.

[IAD]

Crumbled Oysters

Love them Oysters. (By the way.....are they Chesapeake Bay Oysters ! ha! ) Recipe sound good ! IAD

[4lovingme]

Crumbled Oysters

Yes! Chesapeake Bay

Can you say MAN vs FOOD. They are some of the best oysters around. We live on the Eastern Shores of Virginia and we will eat them any way we can get them. Were you at Mai Mai?s very good seafood.

[IAD]

Crumbled Oysters

Love that Chesapeake ! ha! Eastern Shore Maryland......."Hemeningway's" Kent Island...Ha! IAD

[KatieSmiles]

Crumbled Oysters

Sounds yummy and not too fussy to make. Will give this recipe a try for sure.

[TakeHeart]

Crumbled Oysters

This recipe sounds awesome!

I am from the Chesapeake Bay area. At first I thought I recognized the restaurant you were in , IAD. Then I realized that all of the seafood places around there kinda look the same.

AND....how 'bout those crabs??? This will be the first time in many years I won't get home for crabs. I can't find Blue Crabs in California.

[IAD]

Crumbled Oysters

Your right TakeHeart.......You see one Crab/Oyster joint you seen them all! Ha!