simple.
into the cuisinart or blender throw:
-fresh chilis (I used about 20 green serranos)
-about 6 cloves of garlic
-about a rounded tablespoon of grated fresh glangal root
AKA as Thai ginger
-about a rounded teaspoon freshly toasted and ground
cumin seeds
-zest of one lime
-salt to taste
-enough peanut oil to make a light paste/heavy sauce.
whiz that up and be careful! I think it would take chrome
off a Harley. I'm still sweating just from a couple little
tastes. wooooo doggy!
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