Use a pointed knife to make slits in the roast
Slice garlic and push into slits
Rub roast with salt and pepper
Put in roasting pan
Bake @ 325F about 3 hours (depends on size of roast)
Remove from pan and let stand
Add water and wine to pan on high, cook until reduced by 1/2
Serve over slices of roast
Slice garlic and push into slits
Rub roast with salt and pepper
Put in roasting pan
Bake @ 325F about 3 hours (depends on size of roast)
Remove from pan and let stand
Add water and wine to pan on high, cook until reduced by 1/2
Serve over slices of roast
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