Cut cream cheese horizontally into 3 slices using dental floss. Place 1 slice on a large sheet of plastic wrap; top with tomatoes and second cream cheese slice.
Combine artichokes and pesto; spoon over second cream cheese layer. Top with remaining cheese slice, nuts and parsley; press lightly to secure.
Refrigerate 1 hour. Serve with crackers.
Combine artichokes and pesto; spoon over second cream cheese layer. Top with remaining cheese slice, nuts and parsley; press lightly to secure.
Refrigerate 1 hour. Serve with crackers.
awprint: RUBY Imagine yourself doing What you love and loving What you do, Being happy From the inside Out, experiencing your Dreams wide awake, 
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