slice onion into half moons and caramelize on med-low heat (about 20 minutes, don't burn them!)
add chopped potatoes
add celery if using
sautee for 5 minutes or so
add water, hebs to taste (i use ALOT of tarragon) salt and some of the pepper
slice cabbage into thin ribbons and add
add sliced garlic, red pepper flakes, and more pepper
if you happen to have a parmesan cheese rind hanging around, throw that in the pot
simmer for 45 minutes or until potatoes are done
serve with crusty bread and a drizzle of olive oil in the soup
add chopped potatoes
add celery if using
sautee for 5 minutes or so
add water, hebs to taste (i use ALOT of tarragon) salt and some of the pepper
slice cabbage into thin ribbons and add
add sliced garlic, red pepper flakes, and more pepper
if you happen to have a parmesan cheese rind hanging around, throw that in the pot
simmer for 45 minutes or until potatoes are done
serve with crusty bread and a drizzle of olive oil in the soup
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