with about 2 cups of water and blend very well on high
speed. then add water to taste. I end up with about 4
cups of water to 1 cup of almonds.
you can strain it through a very fine sieve if you want but I
prefer mine 'au naturale'.
I added just a bit of agave nectar for sweetener to just
give a slight sweetness. you can also add vanilla if you
like but be careful.
the flavor of the fresh almond milk is truly delightful and a
world apart from the store bought version.
Almonds are little power-houses of nutrients and protein,
so get soaking!
this is so odd. I have posted a recipe that does not call for
garlic. hmmmmmm
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