soften the onion in olive oil, make sure it doesn;t go brown,
add the chopped tomatoes and a handful of fresh basil leaves, salt and pepper to taste,
add 1 or 2 stock cubes, vegetable work's best,simmer until well cooked, add as much chilli flakes as you like and put through a blender until smooth, enjoy.
add the chopped tomatoes and a handful of fresh basil leaves, salt and pepper to taste,
add 1 or 2 stock cubes, vegetable work's best,simmer until well cooked, add as much chilli flakes as you like and put through a blender until smooth, enjoy.
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