Fresh Corn Fried with Bacon, Chipotle

[A Work in Progress]

1. Slice corn kernels off cob. Fry bacon in a large skillet
over medium-high heat until crisp, about 5 minutes. If pan
looks very greasy, spoon off some bacon fat if desired.

2. Stir corn into skillet and cook for 3 minutes. Stir in
chipotle and salt. Add 2 tablespoons water and cook,
scraping up browned bits from bottom of pan, and
simmering until thickened. Stir in cilantro and serve,
topped with a dollop of sour cream if you like.

Yield: 4 servings.

[A Work in Progress]

I dunno why the steps are numbered so oddly! This is the first time I've posted a recipe. I saw in in the NYT this morning and fully intend to cook it tonight. I think "4 servings" is optimistic, if it's as good as it sounds, "2 servings" might be more realistic.

wip

[river0123]

Sounds delish! Thanks for sharing

[cymru]

Ive been here over a nearly 2 weeks and have only just found the recipie section. YYYAAAYYY, im going to have some fun with new recipies. I love cooking!

[southernbelle47]

Just corn and butter works at my house!
I may have to try this one though.
Thanks
NAncy

[shelbysmiles]

That sounds so good. Let us know how it turns out! I may make this for my supper club.

[A Work in Progress]

It was durn good!! I used green chiles instead of the chipotle, and I forgot to buy the cilantro so that got left out (although I love cilantro!). I had some roasted green chiles that were fairly hot, and I chopped up about 4 or 5 of them, large ones. Probably a small can (tin) of chopped green chiles, or half a can, would be about right, too. I still want to try the version with the chipotle in adobo sauce, though!

[shelbysmiles]

What did you serve it with?

[LookingToGrow]

I think I'll try this tonight with pork chops. Love the ingredients

[A Work in Progress]

It would be good with pork chops! But since it already had a good bit of bacon in it, I had it as an entree with a small salad and some fruit.

wip