Garlic Broth even Det would approve of

[SKendall]

1. To veg stock, add evoo, garlic, bay leaf, thyme, sage

2. Bring to a boil, reduce heat, cover and simmer for 30 min. Add salt to taste

Strain and serve, add parsley if desired.

[Determinator]

a hearty approval my dear! sounds warming, healthy and wonderful. and just the ticket for questionable breath

[RingingCedars]

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[bettygirl]

hehehe, i read the title as "garlic breath even det would approve of"

[RingingCedars]

Det always approves of garlic breath.

[southernbelle47]

I still have fresh garlic from the garden and use it in everything including making stock from chicken, turkey or beef bones and veggies. Just add a glug (I KNOW that you know what that is) ;o) of Bragg's vinegar and cook in crock pot overnight....... I can mine but you can freeze as well!

[techie]

sounds great!!!

[Siren136]

I make my own veggie broth from pieces of veg that I trim off from other times. For example, when I steam fresh broccoli and I cut off the stems, I don't throw the stems away. I put them in the freezer for when I need more veggie broth. I save everything - carrot tops, potato skins, celery ends, etc. The only thing I don't really save is lettuce leaves and onion 'paper'.

When I make the veggie broth I add some onion and fresh veg, depending on what I have frozen. If there's not a lot of carrots in there, I add some, etc. Add salt, pepper, and some herbs and voila.

[Determinator]

yummy

[NoraC]

Siren - that sounds great! I'm going to try it.