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  1. #1
    Registered User. Cinders's Avatar

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    A question re: Meatloaf

    See prep steps above

  2. #2
    Registered User. RunningCourage's Avatar

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    A question re: Meatloaf

    Neither he's rather large already.




    Oh, hang on....






    ah....
















    thought you meant the singer not the dish...

  3. #3
    Registered User. Cinders's Avatar

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    A question re: Meatloaf

    :H:H

    Actually, Meatloaf has lot quite a bit of weight over time.

  4. #4
    Registered User. Rainyday's Avatar

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    A question re: Meatloaf

    Ha ha... I use a recipe from Betty Crocker's cookbook that uses 1/2 lean ground turkey and 1/2 extra lean ground beef. No need to add extra moisture. Kids, hubby, and my parents (who only love unhealthy foods!) love it. I'll look for the recipe...

  5. #5
    Registered User. Nelz's Avatar

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    A question re: Meatloaf

    I hear two outta three aint bad.....................:H



    That sounds yummy, perfect for these cold days

  6. #6
    Registered User. Rainyday's Avatar

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    A question re: Meatloaf

    Healthy Meat Loaf (Betty Crocker)

    This meat loaf has been updated for today's tastes. Ground turkey replaces half of the beef, and egg whites (or cholesterol-free egg product) fill in for a whole egg. And as always, leftover meat loaf makes a great sandwich.

    Servings: 6

    Ingredients:
    3/4 pound lean ground turkey
    3/4 pound extra-lean ground beef
    3/4 cup chopped onion (about
    1-1/2 medium)
    1/2 cup fresh bread crumbs
    1 tablespoon tomato puree or ketchup
    2 teaspoons Dijon mustard
    1/2 teaspoon salt
    1/4 teaspoon white pepper
    1/8 teaspoon ground nutmeg
    1/8 teaspoon Worcestershire sauce
    2 egg whites or
    1/4 cup cholesterol-free egg product
    1 clove garlic, finely chopped

    Instructions:

    Heat oven to 375 degrees. Spray loaf pan, 8-1/2 X 4-1/2 X 2-1/2 inches, with nonstick cooking spray. Mix all ingredients. Spread evenly in pan. Bake about 1 hour or until no longer pink in center. Drain immediately.


    Rainy's note: I add a can of tomato sauce to the top because THAT'S COMFORT!

  7. #7
    Registered User. Cinders's Avatar

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    A question re: Meatloaf

    I like the seasonings in the meatloaf.

    Thanks, Rainy!!

  8. #8
    Registered User. Rainyday's Avatar

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    A question re: Meatloaf

    It's very easy too! I usually make two!

    Just be careful about your side dishes!

    I am such a nag!

  9. #9
    Registered User. Rags's Avatar

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    A question re: Meatloaf

    Does anyone measure out an 1/8 teaspoon of anything?
    For that amount of meat I'd be chucking in at least a tsp of nutmeg and a dessertspoon of Worcestershire sauce, then maybe a sprinkle of mixed herbs to jazz it up a bit.


    Um... what is cholesterol free egg product?

  10. #10
    Registered User. Rags's Avatar

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    A question re: Meatloaf

    Don't worry, I googled it.

    With all the meat, I can't see that a couple of whole eggs would hurt...... it would work out to 1/3 egg per serve.

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