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  1. #1
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    Coconut Curry Shrimp

    made up the recipe and it was simple. Because there were just two of us and I am trying not to cook massive amounts of food at a time I made enough for two but you can easily double this recipe: I fried 1 small onion, half red and half yellow pepper and two cloves of garlic in coconut oil for just a bit. I added a heaping tbs of red curry paste and half can of coconut milk and let it simmer for a bit. For the last five minutes I threw in a handful of peeled shrimp and let it bubble for a few minutes. No need to thicken as the full fat coconut milk did the trick. I served it over rice. it's a keeper.

  2. #2
    Forum Subscriber. NoSugar's Avatar

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    Coconut Curry Shrimp

    Thank you!

    I hope you don't mind if I copy and post it where I will be able to find it easily! xx - NS

  3. #3
    Registered User. MonaCat's Avatar

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    Coconut Curry Shrimp

    Tipp...thank you so much for this great receipe...I made it last night...it was terrific !

  4. #4
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    Coconut Curry Shrimp

    I really want to try this recipe. Did you chop up the onion and pepper or did you cut it in strips?

  5. #5
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    Coconut Curry Shrimp

    I tried this on Wednesday night and it was such a hit. I doubled the coconut milk and added a teaspoon of sugar because it was a little to spicy for my taste. I also used a little cornstarch to thicken it. That really did the trick. I served it with naan and brown basmati rice.... Yum!!! Thanks for a great recipe.

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