Chipotle restaurant barbacoa clone.

[Marylou123]

Hi Kradle,

It is a bit spicy. The guacamole and lime juice really temper the heat. Good suggestion on the chiles - I'll try that too next time.

[narilly]

I am going to try this one! It looks amazing. I like the fact I can put it in the crock pot and go to work. After work, break out the guacamoli, tortillas and some salsa kind of stuff...YUM!

I will let you know.

Thanks for sharing!

[techie]

AWESOME!!!!

[narilly]

I'm making it in the morning. Everything is ready to go in the crockpot. I will let you know!

[little beagle]

Am I invited Narilly?

[narilly]

Come on over Lil B!
It was really good, very spicy but good. In my haste I forgot to add the chicken stock but it still turned out good.
We had it on tostidas with onions, tomato and cheese- I didn't have avocado. It was yummy. My hubby and son really liked it. The leftovers will be Delish I am sure.

Thanks Kradle!

[looking for peace]

I had a pork tenderloin in the fridge that I wanted to do something different with. I made it with your recipe for beef. I didn't have apple cider so I used lime juice. I also added a chopped onion. It was so good! Better the next day. Next time I will make it with beef. Thanks!