1.Combine cooked chicken with hot sauce, spread in bottom of a 13x9 inch baking pan.
2.In sauce pan, combine cream cheese and salad dressing until smooth.
3.Pour cheese mixture over chicken.
4.Sprinkle with celery, then with shredded cheese.
5.Bake at 350 uncovered for 30-40 minutes until bubbly. Don't brown the top.
6.Let stand 10 minutes before serving.
7.Serve with sturdy tortilla chips and/or celery sticks.
2.In sauce pan, combine cream cheese and salad dressing until smooth.
3.Pour cheese mixture over chicken.
4.Sprinkle with celery, then with shredded cheese.
5.Bake at 350 uncovered for 30-40 minutes until bubbly. Don't brown the top.
6.Let stand 10 minutes before serving.
7.Serve with sturdy tortilla chips and/or celery sticks.