Return to the microwave, and cook for 1 1/2 minutes, or until thickened, stirring until smooth every 20 to 30 seconds.
Announcement
Collapse
No announcement yet.
Bearnaise Sauce
Collapse
X
-
Bearnaise Sauce
Place butter in a medium glass bowl, and melt in the microwave, about 30 seconds on High. Whisk in the onion, white wine vinegar, egg yolks, heavy cream and lemon juice. Season with tarragon, parsley, salt, mustard powder and cayenne pepper; mix well.
Return to the microwave, and cook for 1 1/2 minutes, or until thickened, stirring until smooth every 20 to 30 seconds."The one true thing that I know about myself is that I will never stop learning things about myself!":nutso:
AF SINCE 5/23/2007 - MINUS 3 DAYS!!!!Tags: None
Comment