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greeneyes
January 3rd, 2009, 10:32 AM
mix all ingredients and shape into 3 oz (door knob but flatter) cakes.
lightly dredge in flour and saute in butter until brown on both sides
bake at 450 for 3 minutes, or until center is hot

A Work in Progress
January 3rd, 2009, 10:40 AM
ahhhh crab cakes!!! One of the most wonderful foods in the world!!!

Greenie, do you use canned crab, or only fresh?

LookingToGrow
January 3rd, 2009, 10:43 AM
Yummy!

greeneyes
January 3rd, 2009, 12:32 PM
Canned is good and easier. Pricey though.

Determinator
January 3rd, 2009, 01:17 PM
they're mine! all mine! back off the crabcakes!!!!!

A Work in Progress
January 3rd, 2009, 01:19 PM
GRRRRR!!!!