This makes a creamy, semi-firm cheese that can be used in dips and spreads. If you like, mix in salt, pepper, garlic, and herbs before the draining process.
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Yogurt Cheese
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Yogurt Cheese
Put 2 cups of any kind of plain yogurt (low-fat, fat-free, or full-fat Greek-style) on top of the cheesecloth, place over bowl and let sit at room temperature a couple of hours or overnight to let the liquid drain.
This makes a creamy, semi-firm cheese that can be used in dips and spreads. If you like, mix in salt, pepper, garlic, and herbs before the draining process.Jane JaneTags: None
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Yogurt Cheese
I saw this just in time -- I have a huge tub of plain yoghurt that I bought for a recipe and didn't know what to do with the rest -- off to make some cheese:-)"The person who says it cannot be done should not interrupt the person doing it"
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Yogurt Cheese
Greeks make a great dip like this, including garlic and chopped cucumber. WAY better than sour cream dip, and healthy!My life is better without alcohol, since 9/1/12. My sobriety tool is the list at permalink 236 on the toolbox thread under monthly abstinance.
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