Prep: 30 min
Chill: 1 hr.
Ingredients
1 18-oz. pkg. chocolate sandwich cookies with white filling, finely crushed
1 8-oz. pkg. cream cheese, softened
1 lb. white baking chocolate, melted
Directions
1. In large bowl combine crushed cookies and cream cheese. Beat with mixer on low speed until well blended. Form 1-inch balls by hand. Dip balls in white chocolate; place on baking sheet covered with waxed paper. Refrigerate 1 hour or until firm. To store, cover and refrigerate. Makes 50 truffles.
anniemac_01 says:
if you dip them with a dipping spoon (purchase at michaels) or anywhere that sells wilton products. It is a spoon with no center. They will come out perfectly.
Nutrition Facts
Calories 115, Total Fat (g) 7, Saturated Fat (g) 3, Cholesterol (mg) 7, Carbohydrate (g) 13, Fiber (g) 0, Protein (g) 2, Vitamin A (DV%) 0, Vitamin C (DV%) 0, Calcium (DV%) 2, Iron (DV%) 3, Percent Daily Values are based on a 2,000 calorie diet
Comment