Mix softened cream cheese, sour cream, soup mix and onions. Spread on a large, round serving platter. Chill at least an hour to allow soup mix to soften and flavors to blend. I like to do this the day before serving, and cover with a plastic wrap in the refrigerator. When ready to serve, pour and spread cocktail sauce on top of the cream cheese base, then top with the canned crab. Garnish with feathered green onions, and serve with crackers. Enjoy!!!
Note: You can also substitute canned mini-shrimp, or mix shrimp with the crab. Looks beautiful and complicated, and you're definitely going to be asked for the recipe!
Note: You can also substitute canned mini-shrimp, or mix shrimp with the crab. Looks beautiful and complicated, and you're definitely going to be asked for the recipe!
awprint: RUBY Imagine yourself doing What you love and loving What you do, Being happy From the inside Out, experiencing your Dreams wide awake, 
Crabs !! Love them ! Ha! IAD
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