Beat eggs slightly. Add oil and vanilla and beat until smooth. Add zucchini and pudding, mix thoroughly using low speed. Add coffee (I used a little cappuccino) and cake mix, blend until moistened. Continue mixing on medium speed about 5 minutes. Place in greased cake pan and bake 1 hour or a little more at 350 degrees until toothpick comes out clean.
For the frosting: Beat Milk, pudding mix and dream whip 4-5 minutes until soft peaks form. Frost cool cake and refrigerate.
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