Though strictly speaking wild rice is a grass of course.
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Army Thread 12 May
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Army Thread 12 May
Shoot one of these:one2many;854950 wrote: kudu biltong .....WTF???

Then cure the meat with salt, vinegar and spices after cutting into long strips, hang out to dry and slice.
Voila! You have biltong... It is the Saffa national snack. I can take a piccie tonight and put it on photobucketI'll do whatever it takes
AF 21/08/2009
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Army Thread 12 May
just a quick hellowie
:congratulatory: Clean & Sober since 13/01/2009 :congratulatory:
Until one is committed there is always hesitant thoughts.
I know enough to know that I don't know enough.
This signature has been typed in front of a live studio audience.
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Army Thread 12 May
Oh, I'll mix it up with what I've got. Some chopped dried tomatoes aand shitakes, a bit of chopped red and green pepper, dash of balsamic vinegar, maybe. Saute a bit in EVOO or butter.KTAB;854952 wrote: Hi Rubes, whats in the rissotto apart from two sorts of rice?sigpic
Never look down on a person unless you are offering them a hand up.
awprint: RUBY Imagine yourself doing What you love and loving What you do, Being happy From the inside Out, experiencing your Dreams wide awake, Being creative, being Unique, being you - changing things to the way YOU know they can BE - Living the Life you Always imagined.
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