I absolutely cheat on this recipe Satz and I fry the onions, garlic and bell pepper in butter. :wow: I reckon lump crab deserves the Kerrygold! But I fry the cakes themselves in olive oil. I'll bet coconut oil would work good. I have another tin of crab meat and I'll do the next lot in coconut oil and see how that turns out.
Bought some yesterday - life's too short to be eating that other 'low fat' processed crap :goodjob:
Heard about coconut oil and it has all the benefits for frying but the body uses it better than any other fat :goodjob: #2
My extended family are lovely for the most part but my mother is mega hard work. You know what they say... Ya can pick yer nose but ya can't pick yer family... ;o)
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