Oh, and hallo again Tips!
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Army thread Tuesday 31 December
				
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 Army thread Tuesday 31 December
 
 At least you'll be able to recognise it if it disappears into someone else's garden.DreamThinkDo;1605487 wrote: Oh nooooooooooooooo - our plans are ruined!:upset::upset::upset:
 
 But the coffee mugs are so much more beautiful than your old hosepipe? I saw a lovely bright pink advertised some time ago - just can't remember where - would love love love to have one.I'll do whatever it takes
 AF 21/08/2009
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 Army thread Tuesday 31 December
 
 :wavin: JC
 
 Not sure if there are any mugs left... I'm onto cold drinks by now. I made some passion fruit cordial from pulp I still had in the freezer. Luvverly with water and lots of ice.
 
 Considering trying for a nanna nap while the house is quiet - the cubs were somehow able to get up before 2 and went with Mrs. T. Probably the Xmas money from granny and other relatives burning holes in their pockets.I'll do whatever it takes
 AF 21/08/2009
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 Army thread Tuesday 31 December
 
 Good morning Army :hallo:
 
 Been up since sparrow fart to say my byes to baby bro Dad took him off to airport early.  Got the fire lit all by meself-  usually am much better putting it out Dad took him off to airport early.  Got the fire lit all by meself-  usually am much better putting it out Been to local town for food for tonight and plan a quiet one here with Dad- we like to watch Jools Holland on NYE. Been to local town for food for tonight and plan a quiet one here with Dad- we like to watch Jools Holland on NYE.
 
 Feeling a little sad and emotional but suppose that's normal enough this time of year and saying byes to the bro- well- hope it is and hoping it'll pass....
 
 Now, gonna tackle the decorations and make a start taking them down.
 
 Have a good day all. Roll-on 2014  
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 Army thread Tuesday 31 December
 
 Place pulp in a stainless steel pot - seeds and all. Add the juice of 1 lemon for every 2 cups of pulp. 1 cup of water per 2 pulp as well. Sugar to taste. I use about 1 cup so sugar to 3 / 4 cups of pulp. Bring to a boil and then simmer for 20 minutes. Strain through a sieve and bottle. Keep in fridge unless you're prepared to do the whole proper sterilisation thing.DreamThinkDo;1605494 wrote: :waving: JC
 
 Mrs T must have lost it completely - have sugar water and sal volatile handy for when she gets back. Cordial recipe, please?I'll do whatever it takes
 AF 21/08/2009
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 Army thread Tuesday 31 December
 
 Just been into the wardrobe and found the perfect dress for tonight at Tipps...
 
 
 
 Talking of New Year.........to this day my best ones were when I was very, very small. Just me and my Granny playing would you believe Black Jack............I learnt young.... all the grown ups were out........having what I thought at the time was a good night. Must have been between 3 and 10 years old.
 
 Ach there's been some good one's since but never ever lived up to those.It could be worse, I could be filing.
 AF since 7/7/2009
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 Army thread Tuesday 31 December
 
 It's quite concentrated, by the way - use sparingly, or increase the ratio of water and sugar.tiptronic_ct;1605498 wrote: Place pulp in a stainless steel pot - seeds and all. Add the juice of 1 lemon for every 2 cups of pulp. 1 cup of water per 2 pulp as well. Sugar to taste. I use about 1 cup so sugar to 3 / 4 cups of pulp. Bring to a boil and then simmer for 20 minutes. Strain through a sieve and bottle. Keep in fridge unless you're prepared to do the whole proper sterilisation thing.I'll do whatever it takes
 AF 21/08/2009
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 Army thread Tuesday 31 December
 
 You'll deffo be the belle of the ball :HJackieClaire;1605501 wrote: Just been into the wardrobe and found the perfect dress for tonight at Tipps...
 
 
 
 Talking of New Year.........to this day my best ones were when I was very, very small. Just me and my Granny playing would you believe Black Jack............I learnt young.... all the grown ups were out........having what I thought at the time was a good night. Must have been between 3 and 10 years old.
 
 Ach there's been some good one's since but never ever lived up to those.I'll do whatever it takes
 AF 21/08/2009
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