Hummas 101
1 cup cooked or canned garbanzo beans
1 Tbsp tahini (sesame seed butter)
2 TBsp lemon juice
2 cloves garlic finally chopped
1/3 cup bean liquid (from the can) or water
1 tsp horseradish (optional but so yummy)
Blend all ingredients in a blender until creamy smooth. Makes an awesome spread or a dip for raw or steamed veggies. I also play around a bit with consistancy. You may need more or less liquid and I like mine kinda spicey so I add some tabassco as well.
If you don't know these measurements, all I can say is that 1 cup is about 1/2 a can of beans. A Tbsp is about the size of a big soup spoon, and a tsp is the size of a regular spoon. Hope that helps!
Does anyone have any good salad dressing recipes? I had to use my regular dressing tonight and felt like I was cheating.
So I might be seen as having a pretty extreme stance on this stuff - just so you have an idea where I'm coming from. I have become a huge fan of Stevia and NuNaturals is a brand that I personally like the best of the several I have tried. For baking I like to use a combination of Stevia and Erythritol (a sugar alcohol without the nasty side effects of Malitol). "E" can be tricky to work with and I don't have all the answers.
I feel good too. Geez - those sugar binges are nutty. I actually feel hungover from those. That's gotta stop.
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