Sometime after I was Dx with celiac disease, there was talk of the development of a pill that would enable a patient to eat gluten. Friends asked me if I would take it and after thinking about it, decided I wouldn't. At that time there were very few gluten free processed foods available so I had to eat whole foods and cook from scratch. I could see clearly how much better this was for me (and my family) and so in many ways, liked the imposed restriction. (Now, of course, there is plenty of GF junk food to buy off the shelves if you don't mind the price tag). I also like shopping only the periphery of grocery stores (making them much smaller and easier to navigate!) and having my choices at restaurants reduced to a limited number of tasty options.
I also like the freed up head space that comes from not drinking. Aside from the ridiculous amount of time spent acquiring, consuming, disposing, and recovering from bottles of wine, I no longer fret over which red to order at a fancy restaurant nor do I try to keep up with my wine-snob friends who can discuss the merits and drawbacks of particular grapes and regions ad nauseum. I don't have to think about timing my consumption or worry about whether there is 'enough'. There never was.
The peace that comes from being contented with what is is priceless. I don't think an actively addicted person can have that because the chase for the next fix is always on - no matter what the addiction (YouTube). As Byrdie, says....MINDPEACE :smile:
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